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Forget the pizza! I just found the most ingenious way to make this appetizer! Ingredients: flour: 500 g (18 oz) warm water: 250 ml (8.5 fl oz) sugar: 8 g (0.3 oz) salt: 10 g (0.4 oz) dried yeast: 8 g (0.3 oz) oil: 30 ml (1 fl oz) oil: 40 ml (1.4 fl oz) parsley: 50 g (1.8 oz) garlic: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) parmesan: 100 g (3.5 oz) mozzarella: 200 g (7.1 oz) black olives: 100 g (3.5 oz) cheese cream: 300 g (11 oz) dried parsley: 10 g (0.4 oz) garlic: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) salt: 10 g (0.4 oz) cherry tomatoes: 300 g (11 oz) black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) oil: 30 ml (1 fl oz) Follow us on: Facebook:
