How to make one-minute sockeye salmon with Asian-style salad

Hi Seafood Lovers! Welcome to Yakutat, the place to be for stunning sockeye salmon. I had the honor to visit Kathy, a solo fisherwoman who catches wild salmon with set nets out of Situk River. It’s almost surrealistic to see her fishing and collecting every salmon with her hands one by one. Alaskan salmon is wild, natural, sustainable and super delicious! It’s so amazing to cook with it, especially when it’s just taken out of the water. So, when Kathy was still fishing behind me, I started cooking for her on the beach. A simple, refreshing, nutritious salad with Japanese tones and seared sockeye salmon. To be honest I was a bit nervous if she would like the dish! When Kathy was done fishing, the nets were taken out of the water and it was diner time. Fortunately she loved it! Thank you Kathy for having me and hope to have you all inspired to give this recipe a good try. If you want to see the full recipe: For my Dutch followers: Enjoy everyone! A big hug from Alaska! @AlaskaSeafood #alaska #sockeysalmon #salmon #sustainable #fishtales #seatales #sustainablesalmon #cookingshow #bestfood #asian #salad #one-minute #howto