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Goli Idli It is an easy and less oil breakfast recipe made with tiny pebbles of rice flour balls. these rice balls are steamed till it becomes soft. it is healthy and prepared with minimal ingredients. It is generally served with a choice of spicy red chutney or coconut chutney. #goliidli #recipe #southindianmasalaidli #foodiesofinstagram #food #idli #butteridli Ingredient Quantity Water 1 ½ Cup Oil 1 Tbsp Salt to taste Asafoetida Pinch Rice Flour 1½ cup For filling: Oil 1 Tbsp Asafoetida ¼ Tsp Urad dal 1 Tsp Chana dal 1 Tsp Mustard seeds 1 Tsp Ginger chopped 1 Tsp Green chilli chopped 1 Tsp Curry leaves 12-15 Potato boiled 2 No. Salt to taste Turmeric powder ¼ Tsp Coriander chopped 1 Tbsp For chutney: Onion chopped 1 No. Fresh Coconut grated ½ cup Ginger ½ inch Garlic cloves 4-5 No. Green chilli 2-3 No. Dry red chilli 3-4 No. Tamarind water 1 Tbsp Water as required Salt to taste For Tempering: Oil 2-3 Tbsp Asafoetida ¼ Tsp Urad dal 1 Tsp Chana dal 1 Tbsp Mustard seeds 1 Tsp Ginger chopped 1 Tsp Green chilli chopped 2 No. Dry red chillies 2-3 No. Curry leaves 20-25 No. Coriander chopped 1 Tbsp Method: 1. Take water in kadai, add oil, salt and asafoetida, mix well and bring to boil. 2. Add rice flour; mix well until the water is absorbed well. 3. Remove in bowl, cover with tissue paper and keep it aside for 5 min. 4. Heat oil in a pan; add asafoetida, urad dal, chana dal and mustard seeds, mix well and sauté for 1 min. 5. Add chopped ginger and green chilli, cut the curry leaves and add to the pan, mix well and sauté for 1 min. 6. Add boiled potatoes, salt and turmeric powder, mash and mix well. 7. Remove in bowl, add chopped coriander and mix well. Keep it aside. 8. Take water in big pot, place stand and flour sieve and cover with lid and bring to water boiled. 9. Take grinder jar, add onion chopped, coconut grated, ginger, garlic, green chilli, dry red chillies, tamarind water, water and salt and grind well. 10. Remove in bowl and keep it aside. 11. Take rice flour dough and mix well. 12. Apply little oil in your hand and divide the dough in equal size ball. 13. Apply water in your hand take one ball flatten them and stuff the prepared potato mixture in middle, cover it and shape it into a ball. 14. Apply little oil in plate and place the prepared balls on it. 15. Place the ball into flour sieve, cover it and steam for 10 minutes. 16. After 10 min. remove the lid and remove the goli idli and keep it aside. 17. Heat oil in kadai, add asafoetida, urad dal, chana dal, mustard seeds, chopped ginger and green chillies and mix well. 18. Add dry red chillies, mix well and sauté for 1 min. 19. Add curry leaves and mix well. 20. Remove some tadka form the pan and add to the prepared chutney. 21. Add steam goli idli in pan and mix well. 22. Add chopped coriander and mix well. 23. Remove in serving bowl and serve hot with prepared chutney. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
