Chocolate Coffee Mugs. Servings: serving time6 cups Ingredients 6, 2-inch balloons 2 cups dark chocolate, melted 2 cups coffee mousse 12 chocolate-covered espresso beans 1/4 cup cocoa powder Instructions Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle. Add
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