Buy our book “Ancient Roman Cooking” English Italiano Buy our new book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English Italiano Buy our book “De Observatione Ciborum“ English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Check out our Patreon page or just buy us a beer Check out our merchandise Today we prepare ancient Roman puls fabacia, a religious offering for the goddess Carna following Macrobius and Ovid's descriptions and a recipe by Cato. Ingredients: cured pork jowl spelt fava beans milk salt Religious offering to Cybele The diet of the Roman legionaries For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute First Delfic Hymn - Athenaeus 128 BCE #ancientrome #ancientromanrecipe #ancientromanfood #romanreligion #carna
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