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(Full ver.) HOW TO BUTCHER A PIG / Handcrafted Pork Belly / / How to bone ribs

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At 2:30 am, I went to a place specializing in pork demolition for 35 years in Seoul, South Korea. The slaughtered pigs arrived at 2:00 am and were immediately dismantled by pig part. The method of dismantling ribs, meat, loin, spine, gharbi, etc. was a day when you could feel the skill of a specialist. 새벽 2시 30분에 한국 서울 마장동에서 경력 35년 돼지 발골 전문 장소로 가보았습니다. 도축된 돼지가 새벽 2시부터 입고 가 이루어지고, 바로 돼지 부위별 발골이 이루어졌습니다. 등갈비, 삼겹살, 등심, 안심, 등뼈, 갈빗살의

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