CHRISTMAS DESSERT IDEAS Part 2 | Sagot Gulaman Desserts | Tapioca Jelly

RECIPE 1:🍴MANGO TAPIOCA JELLY🍴 🫑INGREDIENTS🫑 ● Water ( 5 cups ) for cooking the Small Sago ● Small Sago ( Tapioca Pearls ) ( 1/2 cup ) ● Water ( 2 cups ) for Jelly Mixture ● Evaporated milk ( 2 cans ,370ml each ) ● Condensed milk ( 1 can 300ml ) ● Clear - Unflavored Jelly powder ( 25gms ) ● Mango ( 1 pc medium -sized ,cubed ) for Puree ● Mangoes ( 2 pcs small-sized ,cubed ) for toppings and Jelly mixture RECIPE 2 :🍴CHEESE BUKO PANDAN JELLY DESSERT🍴 INGREDIENTS 🫑BUKO PANDAN JELLY CUBES🫑 ● Water ( 4 cups ) ● Buko Pandan Jelly powder ( 25gms ) ● White Sugar ( 1/4 cup ) 🫑DIY BUKO JELLY STRIPS 🫑 ● White Unflavored Jelly powder ( 25gms ) ● Water ( 2 cups ) ● Evaporated milk ( 1 cup ) ● White Sugar ( 1/4 cup ) 🫑Cream Mixture🫑 ● All Pu