The press at the G20 summit in New Delhi was offered only vegetarian dishes representing each state of India. The menu includes litti soha from eastern Bihar (fried balls of whole-grain dough with vegetable puree), dal bati churma from northern Rajasthan (lentil soup with bread and a sweet dish made of flour, butter, sugar and nuts), rasgulla from West Bengal (dough scones cooked in sugar syrup) Источник: Global News (EU, USA)
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