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Fast Fractal Fingering in Fructose Fluids

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Fast Fractal Fingering in Fructose Fluids Roberto Camassa, UNC Chapel Hill Lingyun Ding, UNC Chapel Hill Grace McLaughlin, UNC Chapel Hill Richard McLaughlin, UNC Chapel Hill DOI: We explore a novel fast fractal fingering phenomena involving a dye spreading on a surface of a Xanthan gum water solution and study the role the gum concentration in setting the resulting pattern. See other videos from the 2021 Gallery of Fluid Motion:

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