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Shrimp Lo Mein is one of the most popular takeout options on the market. While delicious, there are a few drawbacks (yes, especially the tiny flavorless/colorless shrimp lol) Today, I show you how to make this quick and easy meal at home and make it a bit healthier while we're at it. Let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here CLICK THE “JOIN“ BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! Shopping List: 1 Yellow Onion 1 Carrot 1-2 cups baby bokchoy 1-2 cups shitake mushrooms 2 lbs Shrimp salt, pepper, garlic, onion powder spaghetti noodles or Lo Mein Noodles Sauce: 1/4 cup chicken broth 2-3 tbsps oyster sauce 1/2 tbsp low sodium soy sauce 1 tbsp dark soy sauce 1 tsp sesame oil 2 tsps corn starch 1 tsp garlic paste 1 tsp ginger paste 1/4-1/2 tsp liquid smoke
