Guest
Make and eat healthy vegan and vegetarian fresh rice paper rolls (also called summer rolls or salad rolls) when you're feeling virtuous. They're light, flavourful and beautiful. They make perfect hot-weather food but are great anytime of the year. They're easy to assemble and roll. This video is to help you master everything about rolling fresh rice paper rolls. Learn how to select, cut, and organize ingredients and how to perfectly wrap your own fresh rice paper rolls. There are numerous varieties of Vietnamese fresh rice paper rolls (gỏi cuốn chay) and they're very easy to make vegan or vegetarian. 00:00 Introduction 00:42 Cooking Rice Vermicelli Noodles 00:55 Making the Everyday Table Sauce (Dipping Sauce) 03:13 Preparing the Fillings (Choosing/ Selecting Greens) 05:23 Choosing and Picking Herbs 06:08 Vegetable Choices/ Cutting and Slicing Tips 09:41 Organizing your rice paper rolling station 10:49 Rehydrating Rice Paper/ Water Temperature
