Traditional Village Method of Preserving Konda Kavum (Oil Cake) with Kithul Treacle by Grandma Menu

Welcome to Grandma Menu Channel This video is about Traditional Village Method of Preserving Konda Kavum (Oil Cake) with Kithul Treacle (Kithul Honey) by Grandma Menu Ingredients Konda Kawum Kithul Treacle Coconut Oil Brown Sugar Salt Powder Today, grandma and daughter will show you How to Preserve Konda Kawum Using Kithul Treacle (Kithul Pani) Rice flour, treacle, and coconut oil are used to make Konda Kavum (Oil Cake), which is a highly authentic and traditional treat. After mixing the ingredients and allowing the dough to rest, this sweet takes the shape of a konde, or a women's hair knot. Making them requires a certain level of talent. When pouring the mixture into the oil, make careful to do it slowly, then stop and pour the mixture on top. An eakle or wooden skewer inserted in the middle of the kavum will help to make the konde and will also allow hot oil to pass through the kavum evenly cooking it. On New Year's Day or for any other traditional or cere