The trick that made my life easier! I don't buy sausages anymore Ingredients: pork ham hock: 1 kg (2 lb) salt: 10 g (0.4 oz) chili flakes: 10 g (0.4 oz) nutmeg: 3 g (0.1 oz) granulated garlic: 7 g (0.2 oz) beer: 3 l (101 pt) water: 1 l (34 pt) LEAVE: 20 MIN Follow us on: Facebook:
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