Gong Cai, Special Crispy Chinese Food 6

※ Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video (If the computer used). Gong Cai or Yamakurage is a very special food It looks like stem lettuce, but really isn't Its color is brighter than stem lettuce, and tastes more crispy, with a flavor like a jellyfish and since it sounds crunchy, it's also called “Sound Lettuce“ Cut into thin sticks, and after getting sun-dried it will be very flavorful. There're also many recipes for it, In Sichuan, it is a must-have for hotpot. This time I didn't make hotpot, instead, I made the Chili Boiled Veggies & Meat, Chili Oil Gong Cai Salad, and Diced Chicken Stir-Fried with Gong Cai (which is inspired by the Minced Chicken with Preserved Mustard Buds） I got hungry by just repeating these names of dishes... 貢菜是一種很神奇的食物 光&