How an Iconic London Concert Venue Feeds 1.8 Million People per Year Clocking In

Royal Albert Hall is the U.K.’s most iconic music and events venue, with 1.8 million people passing through its doors every year. Executive chef Scott Stokes is in charge of feeding them all with menus consisting of Welsh rarebit tarts, British fish and chips, pizza, and much more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Pelin Keskin Directors: Pelin Keskin, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Clocking In’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!