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Amazing homemade sweets #cooking #cookingtutorial

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📝 Ingredients: Chocolate: 400 gr Sugar: 360 gr Water: 90 gr Hot cream (33%): 360 gr Butter (82%): 90 gr Salt: 1 teaspoon Steps: 🔘 Melt and mold the chocolate. 🔘 Create a luscious caramel using sugar and water. 🔘 Enhance with creamy butter and a touch of salt. 🔘 Top with your choice of nuts for an added crunch. 🔘 Seal the treat with another layer of melted chocolate.

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