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Louisiana Boiled Turkey Necks Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you’ll see why! 4-5 lbs turkey necks 2 bell peppers (roughly chopped) 1 large onion (roughly chopped) 1 whole celery stalk (chopped) 2 cloves garlic (peeled) 1 cup shrimp and crab boil dry seasoning 1/4 cup chicken bouillon powder 1-2 TBS liquid crab boil concentrate (omit for milder taste) 6 cups water 2 lemons for washing 1-2 tsp accent seasoning (yes, it’s MSG, so it’s *OPTIONAL. Don’t start crying to me about it. I don’t have time.) **corn and potatoes For the printable full recipe, ingredient list, AND STOVETOP VERSION: Connect with me! Official Website: Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook@ Mailing: P.O. Box 1358 Natalbany, LA 70451
