Guest
Learn how to take a relatively inexpensive cut of beef, and using a combination of dry and wet rubs, turn it into a tender, super flavorful hunk of barbecued meat, and by “barbecued,” we mean grilled. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Barbecued Roast Beef on a Bun, follow this link: You can also find more of Chef John’s content on Allrecipes:
