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You asked! And this is my answer! After posting my cookie wedding cake box project (video here: ), I received loads of questions about how I made the rose lattice cookies that form its sides. Here, I explain it all - from stamping the roses, to giving them color with painting and dusting, to stenciling and applying the finishing beadwork, Enjoy! And please feel free to send me suggestions for new videos at any time! IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU! A NOTE ON RUBBER STAMPS: Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are: and A flat, folded stack of paper towels can also substitute for an uninked ink pad.
