Myvideo

Guest

Login

Turbot in brown butter with sea herbs and baby courgettes from Michelin-starred Simpsons

Uploaded By: Myvideo
1 view
0
0 votes
0

Simpsons head chef Nathan Eades, cooks turbot in brown butter with sea herbs and baby courgettes. A stunning dish from Michelin-starred Simpsons in Birmingham. The turbot fillet is cooked in brown butter in sous vide, this is served with courgette purée, baby courgette and sea herbs from Westlands. Watch the world’s best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF (IOS): DOWNLOAD CHEF (ANDRO

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later