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Spiced Wine Poached Peaches and Vanilla Mousse Dessert Individual Cakes Recipe

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Learn how to make individual mousse cakes with wine poached peaches with thyme, wine and vanilla mousses and almond dacquoise. Ingredients (for 5 cakes): Peaches in red wine Rose wine* - 500 ml Sugar - 3 tbsp Canned peaches - 460 g Zest of 1 lemon Thyme – 4-6 sprigs Cinnamon - 1 tsp

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