I dont buy puff pastry anymore! Ive found out how to prepare it at home.

I don’t buy puff pastry anymore! I’ve found out how to prepare it at home. Ingredients: for the dough: warm milk - 200 ml ( fl oz) yeast - 8 g ( oz) Leave to hydrate flour - 800 g (28.2 oz) eggs - 1 piece water - 200 ml ( fl oz) TO LEAVEN 35 MIN IN THE FRIDGE 25 MIN sunflower oil - 100 ml (3.4 fl oz) IN THE FRIDGE 3 H dark chocolate - 150 g (5.3 oz) almond flakes - 30 g (1 oz) Tray size 25 X 35 cm (10 x 14 in) IN THE OVEN 180 ˚C (356 °F)/30 MIN powdered sugar - 20 g (0.7 oz) Follow us on: Youtube: Facebook: Instagram: