Smoked salmon mousse with crme frache, lime and dill by Galton Blackiston

Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. The powerful motor makes light work of blending the smoked salmon and cream to a silky-smooth, lightly whipped consistency, which is then simply mixed with chives and diced cucumber for a little texture and encased in smoked salmon-lined moulds. Serve with a little salmon roe or caviar for a touch of luxury Get the full recipe here Great British Chefs on YouTube | Subscribe to Great British Chefs | Twitter | Pinterest | Facebook | More great recipes |