Stuffed Zucchini Boats w. Ground Beef / Ultimate Beef Stuffed Summer Squash Boats - Recipe # 91

Here you get a great recipe for zucchini boats with a spiced-up ground beef and vegetable stuffing. We use the zucchini meat as part of the stuffing in order to not waste such a great ingredient. Ingredients for 4 persons: 4 zucchinis 1/2 kg / 1 pound of ground beef 2 small or 1 large onion 4 cloves of garlic, minced 1 tsp of dry basilic 2 tsp ground cumin 10cherry tomatoes, chopped up finely 2 eggs 3 tbsp breadcrumbs 200 gr. / 7 oz yellow cheddar, shredded 150 gr. / 5 oz. parmesan cheese, shredded salt & pepper For the tomato sauce: 1 can / 14,5 oz. whole peeled tomatoes 1-2 tbsp balsamic vinegar 2 cloves of garlic, minced salt & pepper a pinch of sugar - Half each zucchini and scoop out the flesh of each one. - Chop up the flesh into smaller bits. - Fry minced beef in neutral oil at medium to high heat until most water has evaporated. - Add chopped onions and fry until transluscent. - Add chopped cherry tomatoe