Recipe: egg 3 pieces a pinch of salt sugar 180 grams ( 1 heaped glass ) kefir or yogurt 300ml ( 1.5 cups ) melted butter 60 grams ( 4 tablespoons ) wheat flour 300 grams ( 2.3 cups ) baking powder 10 grams ( 2 teaspoon ) apple 1 piece sugar 50 grams (4 tablespoons) wheat flour 50 grams (5 tablespoons) butter 35 grams (2 heaped tablespoons) 180℃ for 40 minutes then reduce to 160℃ and another 20 minutes
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