Guest
Ever wondered how to make the perfect pan-seared steak? Wonder no more – and watch as Sur La Table Culinary Director Meredith Abbott walks us through how to make a restaurant quality seared steak at home in your cast iron skillet. You can view the full recipe details on the Sur La Table site: 00:22 Ingredients 00:35 Prep the steak 03:05 Add the steak to the pan 04:55 Flip the steak 05:30 Move pan into the oven 07:25 Let the steak rest 07:30 Cutting the steak 08:30 Enjoy! Shop the recipe: For more recipes, visit our website: Follow our On the Table channel for weekly recipes, useful how-tos and essential tips to make easy but memorable meals: Follow us on social media: Facebook: Instagram: Pinterest:
