How to make Eggs with shaped yolk Japanese shaped eggs

How to make Eggs with shaped yolk. Shaped eggs in Japanese. Shaped eggs that will surprise your guests. Fantastic eggs to the envy of the best cooks and to the surprise of guests. Eggs with a shaped yolk with their own hands. You will need a special mold for cooking such eggs. Grease it with vegetable oil so that the egg is easily removed. Separate the yolks from the whites. Pour one protein into each mold and close the shaped molds. Lower the molds into cold water and cook for 15 minutes on the lowest heat after boiling (so that the whites do not get spongy). Cool for 2-3 minutes and remove the mold. Pour the yolk into the hole in the egg white. Cover and cook for another 8 minutes. Cool and remove the eggs with shaped yolk. Eggs with a shaped yolk are ready. These eggs are very good in the decoration of dishes and children like them a lot) Shaped eggs Ingredients: 4 large eggs Bento shape 00:00 Recipe for Shaped Eggs 00:14 Ingredients for Shaped Eggs 00:30 Cooking Shaped Eggs 02