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Diwali Special: Crispy Homemade Poha Chivda Recipe for Beginners | Affordable & Delicious Snack @MULTIRECIPIESANDCOOKERIES --------------------- #Poha #Chivda #Recipe - #Fried Poha Chevdo using Thick Poha - Diwali #Special #Namkeen #Diwali Special Poha Chivda easy Snack recipe Live With Ranveer Brar #Chivda Recipe - #Quick Bite Diwali #Special Recipe Indian Snack Recipe By #Ruchi #bharani -------------------- #DiwaliDelight #PohaChivdaMagic #HomemadeSnack #DiwaliCelebrations #AffordableEats #CrispyGoodness #FestiveFlavors #EasyRecipes #SnackTimeJoy #DeliciousBites #BeginnersCooking #DiwaliRecipe #YummyTreats #IndianSnacks #BudgetFriendlyBites #CookingMagic #CelebrationFood #MunchingJoy #LightUpYourDiwali ------------------------- Welcome to our Diwali Special! 🪔✨ In this blithe season, add a blow of bootleg contentment to your celebrations with our Crispy Bootleg Poha Chivda compound – absolute for beginners and actually budget-friendly! 🎉🥳 Immerse yourself in the joy of affable as we adviser you through the accomplish to actualize this affordable and adorable bite that will absolutely become a admired during the anniversary of lights. 🌟💫 Our easy-to-follow compound ensures that alike if you're a amateur in the kitchen, you can whip up a accumulation of this aperitive Poha Chivda in no time. Crunchy, flavorful, and with aloof the appropriate bulk of aroma – it's a bite that apparel every palate. Join us as we advertise the abracadabra of bootleg cooking, axis simple capacity into a blithe sensation. Whether you're hosting guests or attractive for a adorable amusement for yourself, this compound is abiding to add a access of acidity to your Diwali celebrations. Affordable ingredients, step-by-step guidance, and a birr of blithe spirit – that's what our Crispy Bootleg Poha Chivda promises. So, let's appear calm and actualize adorable memories this Diwali. 🌈🍲 Don't balloon to subscribe for added agitative recipes, and hit the like button if you're accessible to commence on this comestible adventure with us. Wishing you a Happy Diwali abounding with love, light, and the joy of bootleg treats! 🌺🪔💖 #DiwaliSpecial #HomemadeDelight #FestiveCooking #AffordableSnacks #DiwaliRecipes #happycookingtoyou ------------------------- #FlavorfulMoments #CookingWithLove #SpiceUpYourFestivities #HappyCooking #FoodieFiesta #FamilyTime #FestiveCooking #SimpleJoys #FingerLickingGood #TastyTraditions #SnackLoversDelight #KitchenMagic #SeasonalFlavors #HomeCookingMagic #CrispyCravings #CelebrateWithFood #DiwaliFlavors #SnackTimeJoy ------------------------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------------ INGREDIENTS PREPARATIONS METHODS Ingredients Poha (Flattened Rice): 2 cups Peanuts: 1/2 cup Cashews: 1/4 cup Raisins: 1/4 cup Curry leaves: A handful Mustard seeds: 1 teaspoon Cumin seeds: 1 teaspoon Turmeric powder: 1/2 teaspoon Red chili powder: 1/2 teaspoon (adjust according to your spice preference) Sugar: 1 tablespoon Salt: To taste Oil: 3-4 tablespoons Now that we have all our ingredients, let's move on to the preparation.“ 1! Poha Preparation! Start by rinsing the poha under cold water. Drain any excess water and let it sit for about 10 minutes to absorb moisture.“ 2! Frying the Peanuts, Cashews, and Raisins! In a pan, heat a tablespoon of oil. Add peanuts, cashews, and raisins. Fry them until the peanuts are golden and the cashews are slightly brown. Keep them aside.“ 3! Tempering! In the same pan, add a bit more oil if needed. Once hot, add mustard seeds and cumin seeds. Let them splutter, then add curry leaves.“ 4! Poha Cooking! Add the soaked poha to the pan and mix well. Sprinkle turmeric powder, red chili powder, sugar, and salt. Stir until everything is well combined.“ 5! Combining Ingredients! Now, add the fried peanuts, cashews, and raisins to the poha mixture. Mix gently to ensure the flavors blend together.“ 6! Final Crisping! Spread the mixture evenly on a low flame and let it crisp up. Keep stirring occasionally to avoid burning. This should take about 10-12 minutes.“ -------------------- COOKING LINK FOR HOMEMADE Recipe for Beginners ---------------------- MY MULTI KIDS CARTOON CHANNEL LINK ------------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER'S ; ------------ MY TEESHIRTS SHOP LINK ; ----------- MY BLOG POST LINK : ----------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES -----------------
