Guest
Which Japanese tonkatsu would you prefer to try? Or try them both in Tokyo! Subscribe for more videos► T-shirts for sale here► Tonkatsu is a Japanese food that has international influence - it was originally a dish inspired from a European fried meat cutlet like Wiener Schnitzel, but it’s now one of the common Japanese dishes. Usually a pork cutlet is dipped in egg and flour, coated in breadcrumbs, and deep fried to a golden crisp. Tonkatsu is served with rice, cabbage salad, and a tonkatsu sauce which typically consists of Japanese worcestershire. Just like with all types of Japanese food, there’s everything from fast food restaurants serving tonkatsu, to gourmet high end restaurants serving Tonkatsu. So for this video I wanted to taste two of the best tonkatsu’s in Tokyo, eat them back to back, and compare their differences and decided on a winner… since they were so different, it ended up being a little harder to compare than I had first
