Kimchi

How to make easy kimchi (“mak kimchi“ in Korean). full recipe: It's made with small pieces of cabbage that are easier to handle and take less time to prepare. Ingredients:Baechu (napa cabbage 10 pounds), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green onions, carrot, radish. Directions: the discolored outer leaves of 10 pounds of napa cabbage. the cabbage lengthwise into quarters and remoHow to make easy kimchi (“mak kimchi“ in Korean).