Hello! My name is Alina, I live in Ukraine. I took a walk through the forest to find the last porcini mushrooms of the year and dry them. There is very little time left to enjoy the autumn scenery. Today I want to show you an incredibly tasty and healthy dessert made of nuts and grape juice. It is called churchkhela. Churchkhela recipe: - 800 ml of sweet grape juice (you can use any juice) - 100 g of flour - 300 g of walnuts (or other)
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