Iga Beef Sukiyaki - Gourmet Food in Japan

About Share Download Add to

Interestingly, most Sukiyaki places in Japan have an attached butcher shop downstairs. The butcher shop is usually filled with locals buying fresh beef cuts for their lunch or dinner - Upstairs is the attached beef restaurant.

Share with your friends

Link:

Embed:

<iframe width="640" height="360" src="//myvideo.cc/embed/T1Q2T2V3MkI4c0dNNFRVMVlJMTVrTXp6UVNCWnBleDZ4T2RpSWJlU0p1WT0" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>

Video Size:

Custom size:

Autoplay video

Hide player controls

Hide resume playing

Add to Playlist:

Favorites

My Playlist

Watch Later