How to Make the Tastiest Minestrone Soup You've Ever Tried!

In this video, we're going to show you how to make the tastiest minestrone soup you've ever tried in an Instant Pot! Minestrone soup is a classic Italian dish that can be made in a variety of ways, but this Instant Pot version is sure to be a hit with your family and friends! This soup is easy to make and requires just a few simple ingredients, so it's a great option if you're short on time. If you're looking for a delicious and easy soup to make, don't miss out on this recipe! __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Minestrone Soup Recipe Ingredients: ½ yellow onion, diced 3 cloves garlic, minced 1 qt. Chicken broth or vegetable broth 1 can 15 oz. Cannellini beans rinsed 1 can 15 oz. diced fire roasted tomatoes 1 butternut squash (2 ½ cups) peeled, deseeded, and cut into bite size chunks 1 rutabaga, microwave 4 - 5 minutes on high, cooled, peeled and cut into bite size chunks 1 ½ cups brussels sprouts, sliced paper thin 1 tsp. Dried basil ¾ tsp. Dried oregano 1 tsp. Salt 1 cup pasta, I used Banza pasta but any will work 1 Tbsp. red wine vinegar 1 Tbsp. olive oil Grated parmesan cheese, optional Directions: Turn the instant pot to saute and add 1 Tbsp. olive oil to the pot. When hot add the onion and saute for 3 minutes. Then add the garlic and stir for 1 minute more. Then add the chicken broth, beans, tomatoes, the butternut squash and rutabaga, the basil, oregano and salt. Stir and then cover with the lid and pressure cook on high for 10 minutes. After 10 minutes, do a natural release for 15 minutes. Release all the pressure and take the lid off. Add the noodles, stir and then place the lid back on with the instant pot turned off. After 10 minutes, check the noodles for doneness. If they are done, add the red wine vinegar and and all the brussels sprouts except some for garnish on top. Stir to combine everything and serve it up into bowls. Top with some grated parmesan cheese and a sprinkle of brussels sprouts and enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #minestronesoup #healthysoup