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Tomato Soup in Mini Garlic Bread Bowl Recipe - Ingredients: 1 tsp butter 1 cup diced onion 1 garlic clove, chopped 1/2 cup chicken broth 3 cans plum tomatoes, hand crushed 1/2 tsp paprika 1 cup bread insides 1/2 heavy cream Salt and pepper to taste Cayenne to taste 4 medium size sourdough cross rolls 1 whole baked bulb of garlic 1 cup grated Parmesan cheese Basil for garnish Steps: 1. Saute in butter over a medium-low heat the onion and garlic clove for a couple of minutes 2. Turn to a high heat and add the crushed tomatoes and let it come to a boil 3. Add Chicken stock (or vegetable stock) and stir 4. Season, and once boiling adjust the heat to low and simmer for 35 minutes 5. Add the inner pieces of bread 6. Blend with a hand blender, adjust the season and add the cream 7. Blend for less than a minute creating a silky texture 8. Chill in the fridge 9. Cut the top of the breads out, and hollow with a paring knife or a spoon (use these bread trimmings for thickening the tomato soup) 10. Bake the
