Guest
Nick DiGiovanni is a wildly popular YouTube chef, MasterChef finalist and, now, cookbook author, whose debut collection of recipes, Knife Drop, hits shelves on June 13. But when Nick isn't cranking out viral food videos, he's snacking on a chef-approved list of chips, cookies, and pretzels, as well as a slew of speciality items from around the globe. From the joys of chomping through a bag of baby crabs from Japan, to why he's willing to defend popcorn-flavored jelly beans against the wrath of Gordon Ramsay, Nick breaks down the dos and don't for snacking like a MasterChef prodigy. CHAPTERS 00:00 - 00:22 - Intro 00:22 - 01:14 - Cool Ranch Doritos 01:14 - 01:55 - Butter Popcorn Jelly Belly 01:55 - 02:44 - Baby Crabs 02:44 - 03:42 - Wilde Protein Chips 03:42 - 04:23 - Guaraná Antarctica 04:23 - 04:57 - Nora Seaweed Snacks 04:57 - 05:36 - Splits Pretzels 05:36 - 06:13 - Cookie Squares BUY HOT ONES HOT SAUCE NOW: TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: BUY HOT ONES TRUTH OR DAB: THE GAME: SHOP HOT ONES MERCH: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: Check out more of First We Feast here:
