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How to Make KIMBAP | Simple Ingredients & Easy Recipe without Sticky Rice| SPAM

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Kimbap or Gimbap is a Korean seaweed rice roll filled with a variety of delicious fillings. In this video, I stated the alternatives for the ingredients that you might not easily find in a typical Filipino Pantry :) In addition, it must be emphasized that there is a thin line between Japanese sushi and Korean Kimbap. The former is seasoned with vinegar, while the latter is seasoned with sesame oil and is sweeter.

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