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Eng-subbed How to make Har Gow Dim Sum ()

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蝦餃饀材料及份量:鮮蝦500g(剁碎)、竹荀碎150g(可用罐竹荀)、鹽10g、糖5g、胡椒粉半茶匙(不喜欢可畧減)、蔴油1湯匙、生粉5g 做法:將蝦仁碎、竹荀碎混合畧拌加入鹽、糖、胡椒粉、蔴油拌勻後加入生粉攪勻混合,放入雪櫃備用。 蝦餃皮材料及份量:澄面粉180g、生粉70g、鹽半茶匙、滾水...

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