Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping. Farideh’s recipe for campfire-friendly surf and turf consists of miso-marinated ribeye steak, grilled oysters, fireside roasted potatoes, and homemade ramp butter. With a little preparation, you too can have an elevated feast while enjoying the great outdoors. Check out the recipes here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter:
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