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The secret of making the most juicy shish kebab is revealed. This recipe has been hidden for centuries. Ingredients: 1 kg of meat (pork, beef, lamb, chicken of your choice) 500 g of minced chicken (or to your taste) 250 g lard Sliced cheese 80 gr 5 cherry tomatoes 1 sweet pepper 1 bulb 5 cloves of garlic green onion Parsley Salt pepper Cut the meat and lard into thin pieces and beat. Make minced meat or take ready-made. Cut out Small pieces of vegetables and greens. Mix vegetables and greens with minced meat, salt and pepper to taste. If desired, you can add other favorite spices. Put the meat on the bottom, salt and pepper, the second layer - minced meat with vegetables, the third - lard, the fourth - cheese. Put the meat on top of the cheese - pepper and salt to taste. Cover with cling film and refrigerate for 3-12 hours. Before cooking, put in the freezer for 1.5 hours for convenient slicing. /
