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This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced with a bit of lemon juice and zest. Served with a good ice cream makes this dessert simply irresistible. To print the recipe check the full recipe on my blog: Ingredients Makes about 6-8 servings Pastry Dough 2 1/2 cups (320g) all-purpose flour 1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 tsp (5g) salt 2 tbsp (30g) sugar 1 egg, beaten 3-4 tbsp ice cold water Berry Filling 4-5 cups (600-700g) berries - I've used 2 cups (300g) blueberries,1 cup (150g) raspberries, 1 cup (150g) blackberries 2/3 cup (135g) granulated sugar 1/4 cup (30g) cornstarch 1/4 tsp cinnamon 1 tbsp (15ml) lemon juice Lemon zest of a lemon 1 tbsp (15g) unsalted butter, cut into small pieces Glaze 1 egg, beaten 1 tsp (5g) sugar 1.
