Part 5 of Tea Everyday Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This condensed version compresses all of the teaware into a single boat that can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste. ------------------------------------------------------------- Featuring: Antique 60ml Chaozhou Pigeon Teapot - Mengchen seal 1970s Georgian pewter planter Vintage Yixing teacups Vintage Japanese Chataku 1990s Yixing purple rectangular dish Tea: 2008 CHT Tieluohan ------------------------------------------------------------- Website: Instagram: @knjitea Facebook: -------------------------------------------------------------- Equipments & etc: Camera: Olympus OM-D EM5 Lens: Olympus 30mm 1:3.5 Macro ED
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