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Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recipe as a road map for quantities of ingredients and assembly instructions. Once you learn the basics of rolling, swap the shrimp for pork, chicken, or tofu, or the fresh carrots and cucumbers for sautéed shiitake mushroom caps. The key is preparing the chosen ingredients then gathering them near where the rice paper sheets will be moistened, filled, and rolled. Get the recipe: Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. (SERIES DESCRIPTION) For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: More ways to follow Food & Wine: Instagram: Facebook: Twitter: Website: Subscribe to Food & Wine: Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
