Making Mochi Ice Cream from scratch can be super duper easy. That you use this guide. The mochi itself only takes about 30 minutes to make and 4 ingredients. After that you just need an ice cream you like and you’re good to go! Recipe: Glutinous Rice Flour I used: My Cookie Scoop: Circular Cookie Cutter: Pyrex® Prepware Glass Measuring Cup: OXO Good Grips® Cookie Scoop: Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2: Ateco® 4-Piece Stainless Steel Plain Round Cookie Cutter Set: Vote for me here (scroll to the bottom to find me): FOLLOW ME: Instagram: https://ww
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