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This Indonesian chicken soup is the perfect thing to warm you up on a cold day. It's packed full of fragrant spices, and it's so hearty and comforting that you'll want to dive right in! Ingredients: For the spice paste 6 garlic cloves 7 Thai shallots 20g ginger 10g turmeric 2 lemongrass stalks 20g galangal 5 candlenuts For the soup 1 whole chicken, jointed into pieces 3tbsp coconut oil 1 cinnamon stick 2 star anise 2 green cardamom pods 2 cloves 1tbsp ground coriander 4 lime leaves 3 salaam leaves (optional) Salt, sugar and white pepper, to taste To serve Rice vermicelli, cooked Egg noodles, cooked 30g mung bean noodles (optional) Small wedge white cabbage (about 200g), thinly sliced Bean sprouts, washed and picked 1 tomato, cut into wedges Boiled egg, halved 1 spring onion, sliced Small bunch fresh coriander, chopped Sambal (optional) 1 lime, cut into wedges Deep-fried sliced shallots (optional) Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - The Perfect Soup For a Cold Night! - 00:00 Intro 00:17 The Paste 01:32 Jointing The Chicken 04:53 The Broth 06:13 Frying Mung Bean Vermicelli 06:58 Frying The Paste 08:08 Adding The Broth 08:20 Shredding The Chicken 08:30 Final Seasoning 08:51 Serving & Garnishing 11:30 Tasting & Outro
