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A long-forgotten, but super tasty recipe, made from simple ingredients! Ingredients: pork belly: 2 kg (4 lb) water: 2 l (68 pt) coarse salt: 30 g (1.1 oz) pork belly: 1 kg (2 lb) onion: 200 g (7.1 oz) garlic: 10 g (0.4 oz) brown sugar: 30 g (1.1 oz) Worcestershire sauce: 40 ml (1.4 fl oz) soy sauce: 30 ml (1 fl oz) anise: 3 g (0.1 oz) black peppercorns: 10 g (0.4 oz) ginger: 20 g (0.7 oz) water: 500 ml (17 fl oz) Chinese cabbage: 500 g (18 oz) cucumbers: 100 g (3.5 oz) parsley: 100 g (3.5 oz) boiled eggs: 4 pc olive oil: 50 ml (1.7 fl oz) Greek yogurt: 100 g (3.5 oz) mustard: 30 g (1.1 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic: 50 g (1.8 oz) dill: 60 g (2.1 oz) white pepper: 20 g (0.7 oz) sweet paprika: 20 g (0.7 oz) Follow us on: Facebook:
