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This super easy donut recipe will get you lovely soft donut bits in minutes and with this spiced caramel sauce, you will have found your newest craving! For the dipping sauce: 125ml/ ½ cup double cream 1 star anise 1 cinnamon stick 200g/ 1 cup caster sugar 90g/ ¾ stick unsalted butter For the donuts: 2 large free range eggs 250ml/ 1 cup buttermilk 2 tsp vanilla bean paste 30g/ ¼ stick unsalted butter, melted 300g/ 10 ½ oz plain flour ½ tsp baking powder 3 tbsp caster sugar plus extra to dust 600ml/20 fl oz vegetable oil to fry Get the full method here: Subscribe to my channel: Follow me on Twitter: Like my Facebook page: Follow me on Instagram: Follow me on Pinterest: Shop for my Kitchen Equipment Essentials:
