How to Make Omurice (EASY Japanese Omelette Rice Recipe) | OCHIKERON | Create Eat Happy :)

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Many people, especially kids and guys like it ;) Perfect dish for bento box, too! --------------------------------- Omurice (Japanese Omelet Rice) Difficulty: Easy Time: 20min Number of servings: 4 Ingredients: 600g (.) warm cooked rice 200g (7oz.) chicken breast without skin 200g (7oz.) onion 50g (.) canned sliced mushrooms 8 eggs cooking oil ketchup salt and pepper cooked broccoli *if you like Directions: 1. Dice the chicken and chop the onion. 2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup. 3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper, then divide it into 4 portions. *you can wrap the leftover ri