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Kadhi badi is a vegetarian dish. This is popular in India and in parts of Nepal. The dish is made from Gram flour, Dahi and the addition of spices. The Bari is made from paste of besan in a dumpling, which is later deep fried in oil and Kadhi is made from mixing dahi, gram flour and spices. Is kadhi Pakora healthy? What is kadhi made up of? What does kadhi taste like? How make kadhi sour instantly? Kadhi Badi Recipe is one of the most loved dish. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with besan pakora or badi in it. कढ़ी बड़ी - बड़ी बनाने के लिए - बेसन - 1 कप हल्दी पाउडर - ½ Tsp जीरा पाउडर - ½ Tsp धनि