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Do you remember our crepe rolls recipe or are you discovering it for the first time? 😋 There are so many possibilities, when it comes to pancakes or crepes! Leave your favorite pancake recipe in the comments along with the game ID for a chance to win 1000 energy March 22nd! ⚡ The 50 random winners will be announced on the “Community“ tab of the channel, subscribe to find out if you won! 🥞 📒 Ingredients For the crepes: - 2 eggs; - 350 ml milk; - 130 g flour; - 2 tablespoons of cocoa powder; - 2 tablespoons of sugar; - 10 g vanilla sugar; - 1/4 tablespoon salt; - A drop of vegetable oil; For the filling: - 400 g of cottage cheese (5% fat content); - 5 tablespoons sour cream (20% fat content); - Powdered sugar to taste; - 10 g vanilla sugar; - Fruit: I used strawberry, kiwi and banana. 👩🍳 Instructions For the crepes: - Add the eggs, vanilla sugar and the regular sugar to a bowl; - Sprinkle the salt and mix; - Add the milk, the cocoa and the flour to the mix; - Give it a good mix; - Get rid of the lumps using a strainer; - Grease a pan; - Pour the batter and spread it out in the pan; For the filling: - Add the cottage cheese, vanilla sugar, sour cream and powdered sugar in a bowl; - Blend everything using a blender; For the crepe rolls: - Cut the fruit into strips; - Spread the filling on the pancake; - Place the fruit strips on top; - Roll the pancake and cut the roll into parts. 💡 Tips: - Use plenty of filling for a yummy result! - Chill the rolls for 30 minutes in the fridge before cutting them; - When cutting the kiwi, leave the core out 🥝 How did your crepe rolls turn out? 🤗 We’d love to see! Post them on social media, using the hashtag #springvalleykitchen! Make sure to watch until the end to get a gift code for a useful bonus in the game! 🥞 🍓 Gift code valid until 21:00 UTC 🎁 🌼 Play now: #springvalley #springvalleygame #creperolls
