This Sprats Yellow Coconut Sambol is frequently served alongside with string hoppers | Grandma Menu

Ingredients Sprats 500 g Turmeric Powder 1 ½ tsp Green Chili 50 g Water 2 Cups Scraped Coconut (1 Coconut) Coconut Oil Mustard Seeds 2 tsp Garlic Red Onion Dried Chili Nutmeg Mace Cinnamon Cardamom Cloves Curry Leaves Pandan Leaves Today, grandma and daughter will make Sprats Yellow Coconut Sambol, which is a delightful and very tasty with string hoppers and rice and curry.